E foarte foarte rapida si economa!Reteta originala e a pocai, dar am modificat unele ingrediente in functie de ce aveam prin casa si a iesit asta
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![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_venFvvzj6djCx0rliOaxSB3krQB2OAWgBfzhBdZfuFlXK7ez8HkQJwsGoZQnUw3LfcthqYNNX8Vfy5yP0Qcfol1NjzGqZH2qnqJnnBJi72fKBFQuDU4-IcA-P6UBfy3w=s0-d)
Ingrediente(cana ca deobicei de 250 ml)
2 oua
3 cani faina
4 lingurite de cacao
50 g unt
2-3 linguri de ulei
1 esenta de rom
1 cana de zahar
1 cana de lapte caldut
1 lingurita de bicarbonat stins cu otet
Mod de preparare
Batem ouale cu zaharul
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v-sbqogK2Tqm44_u4_sq77owEqco5d-JmFrmJK5-Nf7Q3v9edXSx6Tuhft0oUbaZzvkuBVbAFTnBZ737JGmi_Vp0KbX4-QNuSf6kiqlDcf-GUUQKJBTM17DQ3MeHtzXg=s0-d)
Adaugam untul, uleiul, batem,
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vZkwr1E5WwE9NzlgRiBwk9F2DVSGpHZg0Ul6uE16roBVDc0t4zpcHOrzYBmPZsDgES9WN4Mr6cjmXrfZ86htmN-8ZBfpLPAJwkOPtXhgY408zKCHAB29kzf7Rsnsb1vQ=s0-d)
Adaugam laptele, faina
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sp3qULROfccY43UmGUZrWya5Pb-66oI0f-I0TubKpmnrKXTPpoVdlAaFSfBzcDkeVaQ3gLcjralhEbo7dRuWcsYAzdWjOp6-pvUewEz30BgqOuduUZ6kQE6fK0weyo=s0-d)
Cacao
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tiaJMpdJeIvDj4CEpnTyo2GV27AMsKNNEQNvTXXYrfwLPwf3kylMtm1ZhbogFN36ydX7z87TMX5nS9RcWmc59dZD82xRIN9ILg9vAu9g9Mul46Qfirwz2AgoxSoYH9=s0-d)
Esenta, bicarbonatul stins
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sBZotjZmGiHN3i4nDLWGon6zS4d64Erkg-aToEQi7T9zkHrysKmR9HE5yOm1ZN4mCbiExNM0EXg9uO32LDca6KPlAiKcYyD9re_lJPXLnFbTkj3zyAOi3RzaN2H8SDsA=s0-d)
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Tapetat o tava cu putina faina, si dam la cuptor pentru 25-30 min, incercam cu scobitoarea!am facut rapid o glazura de caramel.Am lasat-o sa se raceasca si am taiat-o si gata!Delicioasa...
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sn6FrTApTw3sTkq1jf9_J2wTY_974gu0a_X5egMEMspJosVI0EErk6BoUdqp5unx8ZdxmoEO7tpRrGuDsqfzqnHnpQayWGFgS-r7s0_it9kD9wipGTl-_7kxqGUVu-bw=s0-d)
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![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_unkKn88jOSZeUkAXQmA9zLD4fDJr-XCFUaWnpHj-QOLYgfzLQ4xAw1Q7mFH2gL5-MwzAG0mcIZ1BGtMHKAxqTLwJT_YWSqRWoKol3UpIQM17lcNbUEXOfrNAwktpsl3g=s0-d)
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uqADwYnF3qJHEMTVGdLD6BuLjuy6a-FwFMdxfouaHvGqj-Sj-FuLYPQ_rd-CLI3KVdLUtvorAw1ubIm7kTSYFbllNVEjAatjEDJdV1Bo6EN5D-KGa0VVsU9hfq2zzT7w=s0-d)
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vivrH-rIt9MkRxKSB0I8hDgmElHm3CbwnU6Y6rzl4nh1HJGWGD3NFr2Yrj-P2MzBNH9D878nukl4TRHm7lean_0BTzBs85LF8_yZvhW9DxQqjPtT2LtBAvr1bgEUdqow=s0-d)
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Ingrediente(cana ca deobicei de 250 ml)
2 oua
3 cani faina
4 lingurite de cacao
50 g unt
2-3 linguri de ulei
1 esenta de rom
1 cana de zahar
1 cana de lapte caldut
1 lingurita de bicarbonat stins cu otet
Mod de preparare
Batem ouale cu zaharul
Adaugam untul, uleiul, batem,
Adaugam laptele, faina
Cacao
Esenta, bicarbonatul stins
Tapetat o tava cu putina faina, si dam la cuptor pentru 25-30 min, incercam cu scobitoarea!am facut rapid o glazura de caramel.Am lasat-o sa se raceasca si am taiat-o si gata!Delicioasa...
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