Am improvizat ieri o prajitura cu ce aveam prin casa
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tsh8Ety3DCnIGLfZ1-V8J07sBYBtbb-zkqpXvQ2jgEDK-QQ1rP3NU2kZsYpIjASKbuIKp8fCKZdpy2I-mcGF639vLd761v_nMYgE9bhfx3N21zWQOkL1OJitUtCI8LdQ=s0-d)
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u7OSvkFAtgmp1m1g3XkWBvKeU4TWzbSF8amnToPUeW0GLWKyNPFO4eIYIWntdfyi03_BviWZiZzIzxpV5RH4zoYeoxYcNHn8CJvIoE14KW7P-wyL3RacDJTM6B_ViS=s0-d)
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uXGiwryNHCD9D2AIjTdGfCh0myF9jndqjYPjCf0kaJ0atVNZHL4ta_9N7tiUplUpRK9dCQvFAgX6fg11_W28zsA6aruhfz-V2MCcSqONPoW2on5nz0JGbY75ZfItpM=s0-d)
Ingrediente
4 oua
1 cana de lapte caldut
2 cani juma de faina
250 g unt
1 lingura de bicarbonat de sodiu
1 esenta de migdale
50 g stafide
1-2 mere
1 cana de zahar
putin zahar pudra
scortisoara
Mod de preparare
Batem ouale bine cu zaharul, adaugam laptele caldut
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tGUZ4NMUkru_5ZEoDVqmAOdkMvNNj3-HBhIKkdLmZ83B6e1W9E_pccIeqNm4W53nULKlHnDieQm5XDYmdHIXZ2OQ2sLCMJw1NkYM3WHmgDLGpxq-gaTMoBJDnw4GaA2Q=s0-d)
Topim untul si adaugam amestecand incontinuu pentru a nu se coagula ouale, adaugam faina
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sB6AieZWwwYFn7zQ5nrSeqLQF_WVKiFD-xbmhAfTcnDhgKslD-sSXv1r63897Ww74HOHv2fVIW4NfzMegUKBal43xCf2FrOhr7SUdWHehxLCA077ItNzzQidY_leyA=s0-d)
Esenta, bicarbonatul
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uvx3QNmmKVL-HppBvlcvlBrdkdh07lRnflcA22-WvafDIHCzZ6Ypr5SZBMma0Wdm9-TR8sAKoESpeZIQJqsUAB9uGu6rj_mlVI6pg9Yies71i1Dg9N41rXEJK-NhgzbA=s0-d)
Turnam in tava tapetat cu faina, punem deasupra aluatul bucatele de mere si stafidele si scortisoara dupa gust
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vz-ZXaKQx3_QY9EXtw75IDopgrh4UZtjfZl0TJCx5T43yxm11KKB6y4eudQUR2ECGbG1q6ZlLk_32OwgE_ZQqxifoJyJK604zVXHdOExrJr38K5Cga9Rt_0W0jWfPt=s0-d)
Dam la cuptor pentru 30-40 min!fiti cu ochii pe ea dupa 25 de min!incercati cu scobitoarea!a mea s-a bronzat ca asa i-a placut:))
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_unsd2StNw72zppVLfEyl4zYbz88URGwyaQ6nMbYUPL7e4r-NNmwkp98kavBONyjXTZCmbGowEGB882EK6kIc0goE8_1Hw7VDFI23sV2m_M6B1gEkW8pEpje4DSRIqF=s0-d)
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vflen39iErSTPsnkAzKmWeGhTvMwzW0iU5rvTnBF6Ulr2VK8OfiXsG9YhNFfjCGljVvo803N5oVyMOyqshpKkR5WDqYUq9LkCnh54IvndDElFZpk7d3QnD3zkEXtxcig=s0-d)
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uXGiwryNHCD9D2AIjTdGfCh0myF9jndqjYPjCf0kaJ0atVNZHL4ta_9N7tiUplUpRK9dCQvFAgX6fg11_W28zsA6aruhfz-V2MCcSqONPoW2on5nz0JGbY75ZfItpM=s0-d)
Ingrediente
4 oua
1 cana de lapte caldut
2 cani juma de faina
250 g unt
1 lingura de bicarbonat de sodiu
1 esenta de migdale
50 g stafide
1-2 mere
1 cana de zahar
putin zahar pudra
scortisoara
Mod de preparare
Batem ouale bine cu zaharul, adaugam laptele caldut
Topim untul si adaugam amestecand incontinuu pentru a nu se coagula ouale, adaugam faina
Esenta, bicarbonatul
Turnam in tava tapetat cu faina, punem deasupra aluatul bucatele de mere si stafidele si scortisoara dupa gust
Dam la cuptor pentru 30-40 min!fiti cu ochii pe ea dupa 25 de min!incercati cu scobitoarea!a mea s-a bronzat ca asa i-a placut:))
2 comentarii:
La multi ani! :) Am aflat de la montignace ca azi e ziua ta. Deci: sa fii sanatoasa, frumoasa, iubita si sa ai parte de tot ceea ce iti mai doresti! Si succes la toate examenele ce vin!
multumes mult mult nik!te pup
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