sunt foarte pufoase!
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_suwM8UqZjYS21ipEYu18TQGjZQtyTVZPl-niXfDVlNZnkSpnV8tpalLC9jMKGeZlQN3nOVNFHnxrJrPPjBN3PgYc1UgtYmqhGVleDlnFOXOSH0X5tihxqQlTeeiMZ57g=s0-d)
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vXGN78tbBbn8Z8t4WBj3rDwb5vlmRf5CgRPXQEdRwULW8yqeI6AhICzALVSay0LDh8KGFaAUh4WiDw9SZ9xuf7Mn9DADft8Q5Q5Y1MXT9lIYAzJTHITRBZw-kfC0-LBg=s0-d)
1 ou
300 ml lapte caldut
350 g faina
1 lingura bicarbonat
juma de cana (250 ml) de zahar
1 esenta de vanilie(optional)
1 vf sare
3 linguri ulei
Se amesteca faina, zaharul, bicarbonatul, sarea
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-vl5JVcX-GY1zkGgTl2JuEfe-k9L8LX-Gfav-DkD49pje9T4tJHz25Zkpf04qvxNikEz2ZMZNzaWLn64rL3VZoBLuDT0bF15aiL_lVnw_gz-M5qZCqLM_-yWapMJqYp6gHFP5NS49AY/s400/100_7601.jpg)
Se adauga oul batut, laptele
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisahzo9H3FjSXNEHP384YM0ccWbL38GaxXhFy34tLyPyFZFJe_B7RR0z_o6-gDut8HknuijSGOzPLyUeR9Nhogd0_eb0TOzlqKbvJ-8TpLTlwlXlLz4kEo-dWHUzlczgdGDNBuGJHKv4k/s400/100_7606.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFkAex3xNT4bDvQrIYkQBULx7ackeOeahL2LPa4MyftndbRCrkNNWnsA7ISLR82BttTPdfM407BAe1qEmT9rJVq8xweJwi7PSG2zNb31hsLDIyzmWSmdIsj9v-PBPZsG-fv335ex2iQHU/s400/100_7607.jpg)
uleiul si esenta
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCvev3vmgvCWYyABlPlG3VfpHTxRF3ZfnZrVuDAtPLYto07Pd0G0JaAdFa7orUnX06nCGfjKWm28y5uZifQ2TBOeTAD999Paxe4xXbK4gDVKoDzEpzvprlN35SF0LkuEZYuiKanBOeLhI/s400/100_7610.jpg)
si se amesteca bine
se prajesc in tigaie fara ulei la foc mic!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnn-iZP4K8se5NzYSNJiAyWeluRlnjTfkIH1qAxyjX4poDXP5dQvx69A6e7uKU_JS11Hi9_xY427k7prYKoT2BA3cHlk5YauBC8jI0fz7iVCDUSbiaUMVGh5OJPavlpodhrD7EjPpPj8/s400/100_7612.jpg)
se servesc simple sau cu ce va pofteste inima!
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s1Vh2M5tngHaQfyzk4qHvGDAjQjqVBVZV9H0zAeZc4jmecOmp8RhrBhsYsqp5-YflXv1z8bJjipAJvUIvOmtd31yAfQSVaQFr_PuRvvxnnd56XaVqBR59QXtCMtIdP=s0-d)
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u4QnMOcXwTKws_ruJK3lMRAxBbjB5vUNdTNjcZ5h1ac55JLSy5zP3TuD0J8MBbzppoNAu0_ang-oYo6_ZUgYPaB-Vmn-QEOUSY88g3y4sNQogkso_SsPYP1QQAZTcx0g=s0-d)
![Photobucket](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t5Ur3CBvtGnPAlSpz8y81-A927bvFZrxYpYO6KAQts2tu20VbGyOpPA9G-NqofXcdajpjpwavGbzW1zgNAS0kNs_2tgjzu7rOAQkwbPTi8eHTLkfmLhl3f83_9QLBLeA=s0-d)
1 ou
300 ml lapte caldut
350 g faina
1 lingura bicarbonat
juma de cana (250 ml) de zahar
1 esenta de vanilie(optional)
1 vf sare
3 linguri ulei
Se amesteca faina, zaharul, bicarbonatul, sarea
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-vl5JVcX-GY1zkGgTl2JuEfe-k9L8LX-Gfav-DkD49pje9T4tJHz25Zkpf04qvxNikEz2ZMZNzaWLn64rL3VZoBLuDT0bF15aiL_lVnw_gz-M5qZCqLM_-yWapMJqYp6gHFP5NS49AY/s400/100_7601.jpg)
Se adauga oul batut, laptele
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisahzo9H3FjSXNEHP384YM0ccWbL38GaxXhFy34tLyPyFZFJe_B7RR0z_o6-gDut8HknuijSGOzPLyUeR9Nhogd0_eb0TOzlqKbvJ-8TpLTlwlXlLz4kEo-dWHUzlczgdGDNBuGJHKv4k/s400/100_7606.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFkAex3xNT4bDvQrIYkQBULx7ackeOeahL2LPa4MyftndbRCrkNNWnsA7ISLR82BttTPdfM407BAe1qEmT9rJVq8xweJwi7PSG2zNb31hsLDIyzmWSmdIsj9v-PBPZsG-fv335ex2iQHU/s400/100_7607.jpg)
uleiul si esenta
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCvev3vmgvCWYyABlPlG3VfpHTxRF3ZfnZrVuDAtPLYto07Pd0G0JaAdFa7orUnX06nCGfjKWm28y5uZifQ2TBOeTAD999Paxe4xXbK4gDVKoDzEpzvprlN35SF0LkuEZYuiKanBOeLhI/s400/100_7610.jpg)
si se amesteca bine
se prajesc in tigaie fara ulei la foc mic!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAnn-iZP4K8se5NzYSNJiAyWeluRlnjTfkIH1qAxyjX4poDXP5dQvx69A6e7uKU_JS11Hi9_xY427k7prYKoT2BA3cHlk5YauBC8jI0fz7iVCDUSbiaUMVGh5OJPavlpodhrD7EjPpPj8/s400/100_7612.jpg)
se servesc simple sau cu ce va pofteste inima!
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