![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8zq96A80MxEW3VPWLD7LnoIJSWJMbHNU_SvDOi6te_in2V3wMfNZoOiLPYNt8_7pf9c1D820p0dy43YFtLLgxG5nGUiimUUFlRYbRhjN4dS-koD1Q4sGppYmAArXUbUYYhjjlrl-5j6U/s400/100_6971photo.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7zUexob8CkcCB0YaFZFXtuFAmdjRwzvBXAJEAXt0VnvaTuVUzxhdGwTRi0mNTgOiTLLYSLS9qUP0AE3lbQLpsOKUUWWniLmqtENxh_gJKGLwMtvyD_c4orli2HvMmNvwBljugkAUjYM/s400/100_6961.jpg)
nu stiu sa va dau o cantitate exacat dar va zic ce am folosit eu
un castron (de supa) de naut
2 cepe mai marisoare
1 foaie de dafin
rozmarin
sare, piper
ulei de masline
mustar(pentru bruschete)
smantana
Nautul inmuiat in apa cu o zi inainte il fierbem in apa cu o foaie de dafin, sare si putin rozmarin,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRvKcpNmDGyF3AHyiP9Dl3BGycLIiPahChPjxoAyDZJ2CfaMIzNdoqcp8SIYXZCYjKR82_Hw2TvItF95qNf1cSVXbX4yY8_G0kr2zutSYManu_sri3mU0BWPsOKZAhEH-MQW3nWZ1iH54/s400/100_6915.jpg)
dupa care il pisam.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJk84Mkirbvs1DrKQZ0HS55w7Z618roXUvuCvFN3_8hljJa2Dj0P9e6-W1xv3GEgcVqRa0JBeYCsMJyDmzWlyDNyBvkPPFMhIbYfScZ1Vqe-LGqr0_3uBqKmq6Tq8co-VG6yHKDQ7PcNg/s400/100_6928.jpg)
Taiem cepele marunt o calim impreuna cu putin usturoi, amestecam cu nautul, punem putin ulei de massline(daca mai trebuie), o lingura smantana, sare piper!servim ca tare cu putin ulei de masline pe
deasupra si boia iute
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtzk6drCypMVu2CEMTFtYyQKswcUom9vFtHDWJXHWl9q2_mw6uycSqdOGP6qgd8Ia_3A8DIdlIVfw0kIPkWvs4gtz2LmxSOabVVabSgYomnE_J4GowDdogHajUE3mgwRu137HgmrDXOTk/s400/100_6959.jpg)
sau pe bruschete monti, normal cu mustar!pofta buna
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoTUm_HU_O7nG2wcKo3SFRYBZ0q5cmbXCH-coHEnYejS2alrZEOWXcNQhyphenhyphenS-kCAZemTe8ApW2LswaKcwwYSVrw04l890QPrubotgCvl8GmIyp8KW2Nhj9B1LmgfsbZeb40hbgMB0jxnZA/s400/100_6967.jpg)
autor:antzuka
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