![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig4dLSQhds0acCVjy3z7Gy4OAOP-cNLVbv-njnYrOwAP9j03lWpgyo0gDMBQXBfAxV0yUxTRDtRK0naI-zH1DOxvkMLp7ThxdhXg83OZRAkwUbt4QF_fnI_5QXNp_xJjZd1YSpC-z-VVk/s400/100_7675.jpg)
2 oua
3 linguri smantana
3 linguri apa rece
200 g unt
2 cani juma de faina integrala, 2 cani juma de tarate(cana 250 ml)
1 lingurita bicarbonat
aprox o ciocolata amaruie(min 70) taiata bucatele mici
7 linguri fructoza
esenta de rom
Amestecam ingredientele uscate!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZRjHBo9XKfwPpKFVxP1pDE12wFP9zXsN_NzF1t_m7CAVR9T2YXs_NRLQbQttFQnDaeO4N1BWgt8rONIhuptJN1vmjHDAW9AhVlL6PzW5eLJ8RRyic_uTy8dkX318eO-6tCOfiNLijlTg/s400/100_7638.jpg)
In alt bol amestecam ouale cu untul semitopit
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEIoZT7h-le8QJyc899-2i9fmk_ou7frKyfi32iU-b9tEGs17pNPiKqeaFtZ6Dbn9LF-ycPC0osFEFiH_ZE7tOtntyMoP66e53P6sSTmBIvFfN1iN66oe_9hh_jkLnPSIO6znDtdkD9eQ/s400/100_7640.jpg)
ADaugam smantana, apa
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWhBPBU_72qagM9MQaMVdHU9Yni1El23kiQI0S97HHB90FkBlhpgkbnr2uB1NmHCLC-jw566dKD1dPltp-7ufd0KGxc5TQR6Nqk-tqYb35K_65lNATjgM0f4yd110DT_WASC1olbdfOac/s400/100_7642.jpg)
Si ne folosim de mixer, amestecam numai cu o parte din combinatia de faina
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9HfnnX1alqnIW5Y5NuqGHVXeusZwCCMZC2qAvUct5Bh_mR3lTbCIA6lCnj6xAFJBuVBQBw1QlaencIPRCCkcSdkfiRl6cwo24WV8_PBMNIBKD8juAxl6kpRcQ3r6N4aMn56Bg9tY3zk/s400/100_7647.jpg)
Adaugam ciocolata
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpcT8j9gmDxgNRzLJAvA_qdwNzim5yCwVMSm9G7uX34PO0-4JI3mN1gqihWjcGnGpUl9f9qjUMwdziEXX9_XjEWwmFqV7u8ntJSF5VwUg1Jnk11Rv2m1WpkauKdnYVRw72JzESdUy368E/s400/100_7652.jpg)
si retul de faina, rezulta asa ceva
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLs9FisP5k-Z8ySgP2bG99tU3GJVfONtxzyQKj1wnT6NGl4iWDbtsBV4NSR-cyJeWIAGBeyC5jO31BOHVFT5V3M19P4ZF6KEESZOdLmaJk4Y_JXz6wPD28s4-SaIabP_vSHxvJvq8IOJg/s400/100_7654.jpg)
Lasam sa se odihneasca 10 min la rece!
Dupa care facem niste bilute mai mari si le turtim putin, le facem un model si dam la cuptor pentru 10 -15 min!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPJMYrsZufRstOlVjE1hsTy47xMSmld817_eqVN6pqZIgC0OgZ6UxCk4s1U6wE2Xa1RGH7jlJh9SyMcWIVmbmBEb8TpqKn6yWSkRDEuQ-85KBAYFXpUksYFDBFalBIadX0yuxw5w48H8M/s400/100_7657.jpg)
Uitati-le
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-CsoAxXl3qdPEp158uRMJ1-PFrfKS5ohI0vTJ3wZdiKQ9bW8V5aqaeWhtsmfixuWCst7HYu4o9f5NoMYHkHoB1uoSdVScQGe5xN1Apfg71d0ac0aVmMkS4kJzSxkjveI_vpVb8KVbRI/s400/100_7659.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXj0Ox5XUnz6xyDwXDWT3Dvic38WkJ_YXoF_kNQJuj08DSJmhTsOCtZmpfSdvvnxN8Vw7Hl9tDvPPLcvZqmwph6zNcaoeRdD3WqFYpjMdaMV5Jpw6PrzJuRcNtxE3xTqq5OCEOmwDwLAc/s400/100_7669.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA6TswsbOr1JNd42uax3YuqbeJRRNGKHNbLP7I1ONcLEwYqKV8lfwmbDZ2PnJ0lK4gdEGXRFHAAqN6eH6WK_qu5ucE-RcJrIUM3P9xPSKq2cuqPZCb0XnQt2Y7sIziC8gont32h_BI7OU/s400/100_7668.jpg)
6 comentarii:
1 cana bicarbonat??? pai nu e enorm?
imi cer scuze:))a fost o greseala...am corectat
gata, am 2 retete de rontait! dulce si sarat. te pup antzule harnicutz!
;))pofta buna, sper sa iti placa!te pup
le-am prestat si pe-astea! o bunatate, nu m-as opri din mancat! bine ca sunt satioase si mai mult de 3 nu pot! multam pt.reteta si te pup!
ma bucur ca ti-au placut...:X:X:X....cu intarziere iti spun,,..dar cam ocupata cu bacu asta..acuma am scapat....:)
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