![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3KxWZms9ccaudSLnrqWjJP7EBEBZrb1byhLTHraoegptgr8CuZf4ZodZK7W8dmyQnFUnHmO7jLXhExsU6dVqmcLYQbyzTUcBaRd0Qs0mE_EMFV1Laa_eZRtf3LXMjCAVHhW8_4aR3Rjo/s400/100_7681.JPG)
13 mere(aprox 2 kg)
6 cani de apa(300 ml)
scortisoara
esenta de vanilie
Dam merele prin razatoare
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiivo9s7JanIyK8gYt8sF1sgh1VSKoynKWwOK0AZeYu7EXK_zljg4L4Q0Y6cNvJhfzs1MzOVJZGJ07Y8KwHL3E9DHVNTbXebO8j0JzSPt8bllfU1NlK58y2vQKz_OILxBIa19AwOB75xj4/s400/100_7614.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBuh79fvb92RE9qfnOcBn3xV6anrisOX9qzCImtqUDBzczL2Qjf_TeEybnU7CrR5BZ6PhWXxhk24ctkI1Tg9-3LSjE76Bx9F-vlKQLcIGNMk5nL193LXtHmzjz1kPsJybNlJea1HftquQ/s400/100_7635.JPG)
Le punem pe foc, cand incepe sa fiarba punem si apa!si lasam sa fiarba 2 ore amestecand din cand in cand!cand e aproape gata punem scortisoara si esenta de vanilie!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzwtXBBKzl6Yta5yoiFJOvywpmsO5NC_9mLrS8cE8PkHfm297wPAFQkMOzgakZ65KEOLHjaMvwvel_Fao85dt1aZ8E27r1APIxHHhPOJ5-7sxZHBrVRAeGXU3VfOKg2bB94H3kYCr9Ks/s400/100_7676.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6PTw8ralse9EXxT7N4rY5ufBRmQjxoJhTq6Dc7uKH_gK36udmHcd2dVqYzse0pwzuiu64JKDvSaGzwubpO9Tp9Up_6zm6JazV9ghRQ0lr_gUSBAtQ1IVYSLxta-EUeHz_gGCwYdgF2Y4/s400/100_7677.JPG)
Este foarte fresh!
2 comentarii:
mi se pare o reteta foarte simpla si gustoasa monti-like! dar cit se oate conserva acest gem?
este de preferat sa nu il faci in cantitati prea mare ca nu sta, si trebuie fiert mai mult!eu l-am tin ut in frigider ca sa fiu sigura ca nu mi se strica..mai ales ca mere gasesti oricand la un pret accesibil:)
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