180 g unt/ margarina
1 ou
350 branza(de bruduf sau cas sau cascaval sau telemea)
chimen(optional)
bicarbonat de sodiu, o lingurita(optional)
juma de cana de smantana
susan, mac(optional)
faina:1 cana juma de faina integrala si o cana juma de tarate
Amestecam ingredientele uscate!in alt bol amestecam smantana si untul(la temperatura cam), branza rasa si chimenul.
1 ou
350 branza(de bruduf sau cas sau cascaval sau telemea)
chimen(optional)
bicarbonat de sodiu, o lingurita(optional)
juma de cana de smantana
susan, mac(optional)
faina:1 cana juma de faina integrala si o cana juma de tarate
Amestecam ingredientele uscate!in alt bol amestecam smantana si untul(la temperatura cam), branza rasa si chimenul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8k7NwuCoa7uAZg34_HqewsZXg4lVDQpyFL0AadZDWDixCn-YXTKrUsX784U9pQzcBJvnmUXvj6p1YxnGGtfxThjc7EEVw6q_1gc40ldqsCtqZwxMwFqOV3-Bqbe9bzLZ8cnbx0hpovVA/s400/100_6874.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi36CyXIUXv7iTPhyc5iYKd7ZYykAthSrnLD93xJWJiqU8hKDCeS5OfolYlnWm7jmN5cbm_G68wwgpdOAAyskzDUUq1CqFNLZXtdoWo-oplxr53SnPUB1y5ahJwZh0L7YxEk-JMTTA4bs/s400/100_6884.jpg)
Amestecam bine dupa care adaugam si amestecul de faina!framantam pana reusim sa ii dam o forma!Invelim aluatul in folie de aluminiu si dam la frigider pentru o ora sau la congelator pentru juma de ora!
Dupa care intindem o foaie
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAgTGXwp-uebvF09mCiL2KFsfc4CJ4WMJn52HTMWAoGWA_XBzZ11vgyfTqsComvgUe67GgQipHNqt_DmlELQRiiPEde3_LE_cuRJvGYPIJmAgprL2ZaSaVCgRp0yOJQHv0J3W-DkmxAYw/s400/100_6896.jpg)
Le dam forma, le ungem cu ou si rpesaram susan!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilV06iFzVc37ikERloDf-1IrWiGuvHSUL-zyl2KKmMvHFXCN4fPA1JjjdwUaca8TtbC2x56BPWYX1eXEBeARjKPpIZiqGCC1ms7I-RTo509G2CddHRvhO3OAvvtPDqP0_kqVfqk5xdBtM/s400/100_6898.jpg)
Le dam al cuptor pentru 15 -20 min!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-224efTGhmZd5-1pMoFN4D13lweVCc_mrddy9A_yrV2qoTFGNoVZrgyWUf_-ig-O4C73pGEUo1JnFLBKbE3E_wZyb8i6lcM2cN5xv62j9OdW-8z8kY5VYWJ3XRY7XjBiM3qVLf3r8Icc/s400/100_6947.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAmlTA-qwDdPZTHFagZaqDbBNE5QpvScRml2dRQq2dbde8uZxzA0trh5zI_SC75j4NB3JycpL1CXOsCQI1m-CVLImJp59RzBeG7byponioTYdU92j3dQrZVAUCyWJX4ABkOAGBK9dNRQ0/s400/100_6941.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhci6b5doTlXNcQdCZmKUj8AZ7YOunUXRPOFVLHsZBoO6HSH3fkggW-lg5C_7NBHKiFg-FcRY75wwLywhvD90vqMMIVkLu-AYM8K31lu2WxKi-6W2Gfebahf9y0C8BDOf9Pg92hp0tbKVw/s400/100_6942.jpg)
Aceasta reteta este buna atat pentru faza 2 cat si faza 1 a regimului Montignac!
autor:antzuka
5 comentarii:
cata faina? si de care? m-am tot uitat, dar zau ca nu vad...
pai de unde sa vezi draga flori daca zapacita de mine a uitat sa scrie:))imi cer scuze pentru greselile facute...te pup
multam de lamurire, vroiam sa le fac , sa rontai ceva cand ma rodea foamea dar eram in ceata.puppp!
le-am facut! bune-bunutze! ce ma fac ca mi le mananca cei din casa, care nu sunt la regim....te pup!
da da, stiu sentimentu flori, si ai mei imi mai fura cate una 2 cand fac:)), si apropo mi-ai facut o pofta, dar din pacate nu prea am timp
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